Feel free to make substitutions according to season and taste. Threads collapsed expanded unthreaded. Sodha puts paneer in her biryani. B iryani, the Indian rice dish, is, like so many classics, disputed territory. Mix together the melted butter, milk and saffron. Sodha and Fearnley-Whittingstall both use caramelised onions, which add a lovely sweetness to their dishes, but no one can resist the crispy fried onions served with the Mother India recipe, both for their intense flavour and the textural contrast they offer to the soft vegetables and fluffy rice. It can be found fresh in Oriental and Asian grocers make sure you get the green, unripe type , or bought tinned online, and makes a great addition to the biryani if you would like it to be more substantial.
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