I made mine with mashed potatoes and carmelized onions. In my second batch I used minced onions in the potato mix, and a wh Season with onion salt, salt and pepper. Because it can be quite time consuming making perogies, here's a suggestion. Brush a little water around the edges of the circles, and spoon some filling into the center. Drop perogies in one at a time. Two suggestions that make go from alright to WOW!
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