Mulai paal milk

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Views Read Edit View history. Arisimparupu sadam is unique to the region and frequently made in homes. List of cuisines Lists of prepared foods. Before the feast begins the leaf is sprinkled with water and cleaned by the diners themselves although the leaves are already clean. From Wikipedia, the free encyclopedia. Kongunadu cuisine is distinct from rest of the Tamilnadu by using coconut oil and coconut in most dishes. Parota made with maida or all-purpose flour, and loosely similar to the north Indian wheat flour-based Paratha. Coffee and tea are the staple drinks. The region has a rich cuisine involving both vegetarian and non-vegetarian dishes.

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